BACHELOR OF INDUSTRIAL TECHNOLOGY Major in Food Technology

FIRST YEAR FIRST SEMESTER
Catalog Subjects Units Pre-Requisite
Lec Lab Units
IT FT 114L Food and Nutrition 0 12 4
IT FT 113 Food and Nutrition 3 0 3
DRAW 111D Elements of Mechanical Drawing 0 3 1
ENG 11/plus Study and Thinking Skills 3 0 3  Passed placement test otherwise take english plus
FIL 11 Sining ng Pakikipagtalastasan 3 0 3
MATH 12 College Algebra 3 0 3
CHEM 11 General Chemistry 1 3 3 4
P.E 11 Physical Fitness and Gymnastics 2 0 2
NSTP 1 MTS/CWTS _ _ (3)
Total 17 18 23 (26)
FIRST YEAR SECOND SEMESTER
Catalog Subjects Units Pre-Requisite
Lec Lab Units
IT FT 124L Quantity Food Production 0 12 4  IT 114L
IT FT 123 Quantity Food Production 3 0 3  IT 113
CHEM 12 General Chemistry II (Lec. & Lab) 2 3 4  CHEM 11
DRAW 121D Elements of Project Design w/ Art Application 0 3 1  DRAW 111D
ENG 12 Writing in the Discipline 3 0 3  ENG 11
FIL 12 Pagbasa at Pagsulat sa iba’t-ibang disiplina 3 0 3  FIL 11
MATH 20 Plane & Spherical Trigonometry 3 0 3  MATH 12
P.E 12 Rhythmic Activities (Folk & Foreign Dances) 2 0 2  P.E 11
NSTP 2 MTS/CWTS _ _ (3)  NSTP 1
Total 17 18 23(26)
SECOND YEAR FIRST SEMESTER
Catalog Subjects Units Pre-Requisite
Lec Lab Units
IT FT 214L Baking and Cake Decoration 0 12 4 IT 124L
IT FT 213 Baking and Cake Decoration 3 0 3 IT 123
LIT 11 Literature of the Philippines 3 0 3
PHYS 12 Physics 1 (Lec. & Lab) 2 3 3
SOC SCI 19 Industrial Psychology 3 0 3
HUM 14 Philosophy 3 0 3
ENVI SCI 11 Environment and Society 3 0 3
P.E 13 Individual & Team Sports 2 0 2  P.E 12
Total 19 15 24
SECOND YEAR SECOND SEMESTER
Catalog Subjects Units Pre-Requisite
Lec Lab Units
IT FT 224L Culinary Arts 0 12 4 IT 214L
IT FT 223 Culinary Arts 3 0 3 IT 213
ENG 13 Speech Communication 3 0 3 ENG 113
LIT 12 Literature of World 3 0 3
PHYS 13 Physics II (Lec. & Lab) 2 3 3  PHYS 12
COMP. 213 Word Processing & Spreadsheet 2 3 3
SOC SCI 22 Society and Culture 3 0 3
P.E 14 Recreational & Leadership Training 2 0 2 P.E 212
Total 19 15 24
SUMMER
Catalog Subjects Hours Pre-Requisite
IT FT 206 On-the-Job Training  204 hrs. all shop major
THIRD YEAR FIRST SEMESTER
Catalog Subjects Units Pre-Requisite
Lec Lab Units
IT FT  314L Food Servicing Management 0 12 4 IT 224L
IT FT 313 Food Servicing Management 3 0 3 IT 223
ENTREP. 313 Entrepreneurship (Bus. Mgt. Educ.) 3 0 3
SOC SCI 13 Philippine Government and Constitution 3 0 3
ACCTG. 313 Fundamentals of Accounting 3 0 3
FIN 313 Basic Finance 3 0 3
STAT 16 Industrial Statistics 3 0 3
Total 18 12 22
THIRD YEAR SECOND SEMESTER
Catalog Subjects Units Pre-Requisite
Lec Lab Units
IT FT 324L Food and Beverage 0 12 4 IT 224L
IT FT 323 Food and Beverage 3 0 3 IT 223
LAW 323 Labor Laws and Sector Legislation 3 0 3
MGT. 343 Marketing Management 3 0 3
SOC SCI 21 Rizal’s Life, Works and Writings 3 0 3
SOC SCI 11 Basic Economics w/ Taxation & Land Reform 3 0 3
PFS 343 Project Feasibility and Study 3 0 3  all major subjects
Total 18 12 22

TESDA Competency Certificate is a requirement before 4th year On-the-Job Training (OJT) (Educational Tours & Seminars must be taken before 4th year OJT)

FOURTH YEAR FIRST SEMESTER
Catalog Subjects Units Pre-Requisite
Lec Lab Units
IT FT 4118 On-the-Job Training (720 Hrs.) 18 weeks all shop major
FOURTH YEAR SECOND SEMESTER
Catalog Subjects Units Pre-Requisite
Lec Lab Units
IT FT 4218 On-the-Job Training (720 Hrs.) 18 weeks all shop major