SDG 02 - Zero Hunger Archives | Eastern Visayas State University

Kaon Ta og Takyong

Jereco Jims Agapito, Mike Baccol, Charise Cayamanda, Jairues Celes, Jaymark Damayo, Anthony Esguerra, DJ Moises

2022

Kaon Ta og Takyong sa Borbon is a new restaurant located in Intermedia, Poblacion, Borbon, Cebu where it has a great section of population including tourists. The restaurant highlights the continue reading : Kaon Ta og Takyong

IoT-Based Terrace Farming System for Cities

Lalaine Jean Ballais; Tanka Nath Sharma; Hun Win Thu; S.D. Arunya P. Sanadeera; Attaphongse Taparugssanagorn; Matthew N. Dailey

2021

Food for cities is traditionally cultivated on a large scale on farmland then transported to the city where it is consumed. The COVID-19 pandemic has in some places disrupted transportation continue reading : IoT-Based Terrace Farming System for Cities

Development of On-Line Hatchery Monitoring and Feeding Management System for Nile Tilapia

Rustom D. Clemente

2019

Eastern Visayas State University Carigara Campus (EVSU-CC) is a beneficiary of the Philippine National Aquaculture Program (PNAP), specifically the creation of Community-Based Multi-Species Hatcheries (CBMSH) funded by the Bureau of continue reading : Development of On-Line Hatchery Monitoring and Feeding Management System for Nile Tilapia

Physico-chemical and Sensory Qualities of Makopa (Syzygium samarangense) Wine

Fe T. Piedad, Darwin C. Gomez, Grechelle N. Socias, Romeo D. Tecson, Jr.

2019

This study determined the physico-chemical and sensory qualities of wine from makopa (Syzygium samarangense) in terms of pH, total soluble solids (TSS), titratable acidity (TA), specific gravity, alcohol content, clarity, continue reading : Physico-chemical and Sensory Qualities of Makopa (Syzygium samarangense) Wine

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