LAMBANOG ALTERNATIVE PRODUCTION FROM CATALYZED FERMENTATION AND DISTILLATION OF SWEET POTATO (Ipomoea batatas L.) WITH COCONUT (Cocos nucifera L.) SAP

Spirits are alcoholic beverages obtained from distilling fermented wines, usually made from grains, fruits, and other ingredients rich in carbohydrates. In the Philippines, obtaining these materials for local production, especially continue reading : LAMBANOG ALTERNATIVE PRODUCTION FROM CATALYZED FERMENTATION AND DISTILLATION OF SWEET POTATO (Ipomoea batatas L.) WITH COCONUT (Cocos nucifera L.) SAP

Exploring interpersonal communication strategies in the healthcare system: insights from Barangay health workers (BHW) in the Philippines

Effective communication between providers and patients is one of the most important factors for achieving better health outcomes in the delivery of healthcare and in order to achieve effective communication, continue reading : Exploring interpersonal communication strategies in the healthcare system: insights from Barangay health workers (BHW) in the Philippines

Moisture sorption isotherm and shelf-life estimation of blue butterfly pea (Clitoria ternatea linn.) Powder using gab model

Eastern Visayas Food Innovation Center has continually developed products using under-utilized resources for innovation, value-addition, and product and process improvement. One commonly available and underutilized plant is the blue butterfly continue reading : Moisture sorption isotherm and shelf-life estimation of blue butterfly pea (Clitoria ternatea linn.) Powder using gab model

Factors that Leverage the Key Drivers of Creating a Culture of Employee Engagement in the Business Process Outsourcing Company: A Qualitative Inquiry

The business process outsourcing (BPO) industry has been an essential source of job opportunities in the Philippines. However, due to the fast-paced and stressful nature of the job, attrition and continue reading : Factors that Leverage the Key Drivers of Creating a Culture of Employee Engagement in the Business Process Outsourcing Company: A Qualitative Inquiry