Application of Box-Behnken design with response surface methodology in the optimization of thermally processed “lechon paksıw de leyte”

Lechon is a widely known delicacy that is always present in a Filipino home at every event and celebration. The Tacloban City Litson Industry Association (TACLIYA) is a group of continue reading : Application of Box-Behnken design with response surface methodology in the optimization of thermally processed “lechon paksıw de leyte”

LAMBANOG ALTERNATIVE PRODUCTION FROM CATALYZED FERMENTATION AND DISTILLATION OF SWEET POTATO (Ipomoea batatas L.) WITH COCONUT (Cocos nucifera L.) SAP

Spirits are alcoholic beverages obtained from distilling fermented wines, usually made from grains, fruits, and other ingredients rich in carbohydrates. In the Philippines, obtaining these materials for local production, especially continue reading : LAMBANOG ALTERNATIVE PRODUCTION FROM CATALYZED FERMENTATION AND DISTILLATION OF SWEET POTATO (Ipomoea batatas L.) WITH COCONUT (Cocos nucifera L.) SAP

ETHANOL YIELD IN THE PROCESSING OF FERMENTED LEACHATE FROM BASEY AND ORMOC CITY LANDFILL: A COMPARATIVE STUDY

Production of bioethanol from leachate, a byproduct from landfills, has been seen to be a potential solution that minimizes dependence on non-renewable energy resources and the threatening issues associated with continue reading : ETHANOL YIELD IN THE PROCESSING OF FERMENTED LEACHATE FROM BASEY AND ORMOC CITY LANDFILL: A COMPARATIVE STUDY

Assessment of the Spiny Lobster (Panulirus Spp.) Fishery and Implications for Management in Eastern Visayas, Philippines

Spiny lobster resource assessment was conducted in Eastern Visayas, Philippines from 2018 to 2019. Lobster catch was predominantly composed of Panulirus penicillatus (62%), followed by P. longipes and P. ornatus continue reading : Assessment of the Spiny Lobster (Panulirus Spp.) Fishery and Implications for Management in Eastern Visayas, Philippines