Presidential Decree No. 856 the Code on Sanitation of the Philippines, states that a food establishment should include sanitation requirements for food service structure and facilities. In so doing, it is a must for canteen operators that a proper sanitation is observed in relation to food preparation and handling. The food handler have a prime role to play in food industry, and that is to guarantee that food served are hygienic and free from contamination. The lack of these important components will lead into various diseases. This study will employ descriptive qualitative survey to document sanitation practices among canteen personnel. Ten informants will purposively be identified and take part the interview process utilizing the open-ended researcher developed guide questions. Interview questions will be recorded and later transcribed verbatimly. Thematic analysis was used to identify emerging themes.