The College of Technology held its recognition ceremony on June 9, 2025, at the EVSU MRMA, celebrating the achievements of its outstanding students. A total of 138 high-achieving individuals including the colleges’ Magna Cum Laude, Cum Laude, and Academic Achievers were honored for their excellence, receiving a prestigious array of awards. Presented awards were the COT Academic Excellence Award, COT Endeavor Award, COT Leadership Award, EVSU Leadership Award, Most Outstanding Organization, Service Merit Award, Philippine Eagles Excellence Award, Philippine Eagles Leadership Award, Philippine Eagles Endeavor Award, and Cultural Award.
The College of Technology is built on three essential departments that contribute significantly to society. The Nutrition and Dietetics Department cultivates professionals who advocate for health and nutrition, leading initiatives to address wellness challenges at both local and global levels. The Hospitality and Tourism Management Department shapes future leaders in service and tourism, promoting cultural exchange and innovation in an increasingly interconnected industry. The Industrial Technology Department produces skilled innovators and experts who drive industrial progress through sustainable solutions and technological advancements. Together, these departments embody the vision of the college, as affirmed by Dean Dr. Bernard Niño Q. Membrebe.
Eastern Visayas State University proudly congratulates all awardees, along with their mentors, families, and peers. These recognitions are not just titles—they are reflections of the dedication, perseverance, and collaborative efforts between the students and the institution. As these honorees move forward, they carry with them the knowledge, skills, and values fostered by EVSU.
This article is aligned with the Sustainable Development Goal (SDG) SDG 4: Quality Education SDG 8: Decent Work and Economic Growth SDG 9: Industry, Innovation, and Infrastructure SDG 3: Good Health and Well-being SDG 11: Sustainable Cities and Communities
Written by: MSP | UMDC
Photos by: GB Becera| UMDC
