LAMBANOG ALTERNATIVE PRODUCTION FROM CATALYZED FERMENTATION AND DISTILLATION OF SWEET POTATO (Ipomoea batatas L.) WITH COCONUT (Cocos nucifera L.) SAP

Spirits are alcoholic beverages obtained from distilling fermented wines, usually made from grains, fruits, and other ingredients rich in carbohydrates. In the Philippines, obtaining these materials for local production, especially continue reading : LAMBANOG ALTERNATIVE PRODUCTION FROM CATALYZED FERMENTATION AND DISTILLATION OF SWEET POTATO (Ipomoea batatas L.) WITH COCONUT (Cocos nucifera L.) SAP

ETHANOL YIELD IN THE PROCESSING OF FERMENTED LEACHATE FROM BASEY AND ORMOC CITY LANDFILL: A COMPARATIVE STUDY

Production of bioethanol from leachate, a byproduct from landfills, has been seen to be a potential solution that minimizes dependence on non-renewable energy resources and the threatening issues associated with continue reading : ETHANOL YIELD IN THE PROCESSING OF FERMENTED LEACHATE FROM BASEY AND ORMOC CITY LANDFILL: A COMPARATIVE STUDY

Exploring interpersonal communication strategies in the healthcare system: insights from Barangay health workers (BHW) in the Philippines

Effective communication between providers and patients is one of the most important factors for achieving better health outcomes in the delivery of healthcare and in order to achieve effective communication, continue reading : Exploring interpersonal communication strategies in the healthcare system: insights from Barangay health workers (BHW) in the Philippines