Lived Experiences of Hospitality Management Students on Synchronous and Asynchronous Learning Process: A Transcendental Phenomenology

The COVID-19 crisis has profoundly affected global education, necessitating a shift to online teaching. This study explores the lived experiences of Hospitality Management students undergoing synchronous and asynchronous learning, addressing continue reading : Lived Experiences of Hospitality Management Students on Synchronous and Asynchronous Learning Process: A Transcendental Phenomenology

Moisture sorption isotherm and shelf-life estimation of blue butterfly pea (Clitoria ternatea linn.) Powder using gab model

Eastern Visayas Food Innovation Center has continually developed products using under-utilized resources for innovation, value-addition, and product and process improvement. One commonly available and underutilized plant is the blue butterfly continue reading : Moisture sorption isotherm and shelf-life estimation of blue butterfly pea (Clitoria ternatea linn.) Powder using gab model