Proponent/Claimant
Edena E. Roa, BSEDHT, Alan Reynaldo E. Mabitad,MSIT, Dr. Delicia C. Inghug, Dr. Genelyn M. Calzada, Dr. Beatrice D. Mabitad, Joanah R. Benitez, MaedHe, Dr. Mark N. Abadiano
Abstract
The Philippines is one of the tropical countries that produce the pineapple which can adapt to the climate and because of itsvariety of uses. It is used in cuisines as snacks, beverage, and ingredient in many dishes, dessert, and export as fresh product. The leaves are process into fine clothing materials and quality doilies. Aside from its economic uses, eating the fruit is beneficial to health as it is loaded with nutrients namely Vitamin A, C, beta and carotene. It alsocontains low amounts of protein, fat, ash and fiber. It also has antioxidants that reduces oxidative damage caused by free radicals (Tochiet al., 2008, Wikepedia; Pitekere; 2012).
Name of Research Journal
Annals of the Romanian Society for Cell Biology
Volume and Issue No.
Volume 25, No. 6 ISSN: 1583-6258
Date/Year of Publication
2021
Citation
Dr. Mark N. Abadiano, E. E. R. B. A. R. E. M. D. D. C. I. D. G. M. C. D. B. D. M. J. R. B. M. . (2021). Development of Pineapple Delicacies: For Extension and Incomegenerating Projects of Evsu-Occ. Annals of the Romanian Society for Cell Biology, 25(6), 356 –. Retrieved from https://www.annalsofrscb.ro/index.php/journal/article/view/5298