Eastern Visayas State University proved its mettle on the regional stage as Bachelor of Science in Hospitality Management (BSHM) students delivered stellar performances at the 1st Cebu Food, Beverage, & Tourism Festival 2026, held on October 9–10 at Robinsons Galleria Cebu.

Competing against top culinary and hospitality programs from 22 other universities across the region, EVSU’s delegates demonstrated exceptional talent, discipline, and heart.

Leading the university’s triumph is Miles Gayatin, who clinched the Gold Medal in the highly competitive Regional Salad Competition. Guided by coaches Harold Yangao and Chef Mark Reynan C. Sabayan, Gayatin was lauded by expert judges for his precision, composure, and masterful execution under intense pressure.

In the hospitality division, Gerald Lebasnon showcased remarkable finesse and grit in the Table Setting and Floral Centerpiece Making competition. Coached by Jayvee F. Reyes and Chef Sabayan, Lebasnon’s confidence and creative wit earned high praise.

The two-day festival, led by the Food & Beverage Council Cebu Chapter, featured 23 distinct competitions designed to provide a platform for the next generation of hospitality and culinary leaders to shine.

Congratulations to our student-competitors and their dedicated mentors! Your hard work in the kitchen, at the table, and behind the scenes has brought immense pride to EVSU

This article is aligned with Sustainable Development Goal (SDG) 04: Quality Education and SDG 08: Decent work and economic growth