Catch Tech Talk on DYTX95.1 MHZ Bombo Radyo Tacloban every Sunday. 10 am to 12 noon for up-to-date discussions on COVID-19 and recent developments on government and private agencies’ initiatives continue reading : PAMATI KITA, SANGKAY!

In this very trying moment comes the call to take care of each other, to show compassion and kindness despite own difficulties and discomforts. The College of Education (COEd) shares continue reading : COEd raises amount to fund NGO’s COVID response

As reported cases of COVID-19 continuously spike-up, anxiety levels of students struck in boarding houses loom as limited supplies come to surface. Since restrictive quarantine was imposed in Tacloban city continue reading : 17 stranded EVSU students get help from University personnel amid Tacloban ECQ

The COVID-19 pandemic has caused heightened panic and anxieties among communities. Along this vein, the College of Arts and Sciences together with the faculty of the Language and Literature Department continue reading : CAS develops COVID-19 Transfographics

Carigara Campus Director Dr. Herminigildo S. Badion, together with faculty and staff, made the third round of distribution to the different nearby barangay frontliners, employees, and staff this time bringing continue reading : EVSU-CC cooks rellenong bangus as COVID aid

As a simple gesture of humanitarian response to the coronavirus crisis, faculty and alumni members of EVSU Ormoc City Campus shelled out from their own pockets to donate essential goods continue reading : EVSU Ormoc Faculty and Alumni allot personal money for frontliners, part-timers

As an agricultural satellite campus of EVSU, Burauen campus shared its bounty harvest as their immediate contribution to COVID-19 pandemic. From its local produce, it supplied Eastern Visayas Food and continue reading : Burauen Campus harvests local produce as COVID response

Registered chemists, Fe T. Piedad, Grechelle N. Socias, Darwin C. Gomez, and Lester Mark A. Yu, from the Natural Science Department of the College of Arts and Sciences locally produced continue reading : EVSU’s chemists formulate disinfectants, sanitizers

Through a press release, CHEd Chairman J. Prospero E. de Vera III commended the university’s initiative in the production of locally made immune-booster carrot drink. Also, the ExCITE drink project continue reading : CHEd lauds EVSU immune-booster drink

EVSU makes more do-it-yourself face shields on top of the 1,684 pieces previously made, totaling to 2,074 pieces, now distributed. Production of face shields was a collective effort of faculty continue reading : EVSU distributes 390 face shields anew

Different satellite campuses of the university, through the continued effort of the faculty, admin staff, volunteers and partner communities under EVSU-ACAP, sewed a total number of 1,405 of washable face continue reading : EVSU produces additional face masks for frontliners